Grease Trap Cleaning

Many restaurants, cafés and commercial food preparation areas are required to have a grease trap installed. The scheduled maintenance depends on the grease trap size and numbers through the premises. We recommend cleaning grease traps every three months to prevent costly drain blockages and unpleasant odours.
Prices vary depending on the location, size and condition of the grease trap. Contact us today for a price estimate!

our simple process

How it works

We Quote

You contact us with a job request. We send through a quoted price.

You Accept

We complete the requested work.

Job Done

We have an eftpos machine available on-site for payment.


If you’d like to discuss one of our services or would like to get a quote – Simply fill out the form below or dial our number and we would love to chat.

Call Us




Kerikeri, Northland.

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